Improving restaurant kids’ meals: Impact on low-income children & children of color

This fact sheet from the Center for Science in the Public Interest and Voices for Healthy Kids includes key statistics on the link between restaurant meals and poor nutrition, disparities in the risk for developing diabetes and other diet-related illnesses, youth exposure to TV ads for unhealthy food, and more.

Download the resource: https://www.foodmarketing.org/wp-content/uploads/2019/06/equity-kids-meals-fact-sheet-6.3.19-science-review-approved-1.pdf